Recipes

Hot Buttered Rum

This warm winter drink will fill you with holiday Spirit.

Ingredients:

• 1/4 lb salted butter
• 2/3 cup dark brown sugar
• 1 cup confectioners sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg
• 1 cup vanilla ice cream
• BARTETTS GOLD RUM

Batter Directions:

In stainless pan, melt butter over low heat, then remove from heat. Whisk in ingredients, in order, one at a time: brown sugar, confectioners sugar, cinnamon, allspice, nutmeg, and then ice cream. Ensure each is well blended before adding next ingredient. Transfer to resealable plastic container and store in freezer.

Drink Directions:

Prepare boiling water. Mix batter by hand before using. In 10-12 oz coffee cup, add 1-2 tablespoons batter. Add 1.5 oz BARTLETTS GOLD RUM and mix in cup. Top with boiling water. Mix and serve. Optional: add dash of cinnamon or nutmeg on top.

Liberty Sunrise

This refreshing tropical drink takes you straight to the islands.

Ingredients:

• 1.5 oz. BARTLETTS SILVER RUM
• 3 Oz. Simply® Orange with Pineapple Juice or 4:3 Ratio Orange & Pineapple Juice
• 2 teaspoons Orgeat (almond) syrup
• Bartletts Special Grenadine
• 3-parts pomegranate syrup, 2-parts maraschino cherry juice, 1 part simple syrup

In a cocktail shaker, add 2 ice cubes, 1 shot BARTLETTS SILVER RUM, 3 oz. orange/pineapple juice, and 2 tsp. orgeat.  Shake well.  Pour over ice in cocktail glass.  Add dash of grenadine and garnish with orange slice.

Traditional Old Fashioned

This classic drink will take you back to simpler times.

Ingredients:

• 2.0 oz. BARTLETTS SINGLE MALT WHISKEY
• Angostura Bitters
• 1 tsp. simple syrup
• Orange peel
• Maraschino cherry

In a rocks glass, add 2 oz. BARTLETTS SINGLE MALT WHISKEY, 1 tsp. simple syrup, and three dashes of Angostura bitters.  Add one large round or square ice cube.  Spritz with oils from orange peel and drop peel in glass.  Garnish with single Maraschino cherry and swirl to mix.

Bartletts Pina Colada

This wonderful frozen coco-nutty daiquiri

will whisk you straight to the islands.

Ingredients:

• 2 oz. BARTLETTS SILVER RUM
• 3 oz. pineapple juice
• 3 oz. coconut cream
• Ice
• Pineapple wedge

In a blender, add 2 oz. BARTLETTS SILVER RUM, 3 oz. of pineapple juice, and ice to makeup 14 oz.  Blend until smooth, then add 3 oz. coconut cream (either Coco Lopez or Real Simply Squeeze Coconut Cream).  Briefly blend again to mix in coconut cream.  Makes 16 oz.  Serve in hurricane glass. Garnish with pineapple wedge.